Starter

Butternut squash with basil oil & spiced pumpkin seeds

£6.50

Snails served in garlic & parsley butter sauce

6 for £7.50 / 12 for £10.50

Grilled asparagus with fried duck egg, cracked black pepper & white truffle balsamic glaze

£8.95

Oven roasted aubergine with fried halloumi, chilli, lemon garlic & mixed baby leaf salad

£7.95

Beef tartare with black truffle paste with chopped shallots, tomato concassée, Dijon mustard & poached free range egg

£13.95 

Pan seared scallops with soft polenta, & passion fruit & lemongrass broth

£13.95

Oven roasted king prawns with tomato, coriander, chilli lemon & garlic sauce

£10.95

Braised rabbit & pistachio ravioli, salsify puree & sage velouté

£11.95

Main

Risotto with pomegranate, baby spinach, asparagus, herbs & parmesan shavings

£13.95

Linguini with king prawns & calamari, garlic, extra virgin olive oil, chilli & rich tomato sauce

£14.50

Pan seared wild sea bass with wilted spinach, braised bulgar & saffron citrus sauce

£18.50

Stuffed free range chicken supreme with mushroom duxelles, garlic mash potato & truffle veloute £16.50

Lamb two ways: Stuffed saddle of lamb with swiss chard & lamb shoulder confit, parmesan mash potato & rosemary sauce

£21.95

Pan glazed 8 oz ribeye steak with hand cut chips, braised shallots & béarnaise sauce

£19.95

Oven roast rack of venison, extra virgin olive oil, crushed potato, creamed savoy cabbage & button onion sauce.

£21.95

Sides

Bread basket £2.95

Mixed olives £1.95

French Fries £2.50

Vegetable of the day £3.95

Roasted potatoes £3.50

An optional 12.5% service charge will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free