Prix Fixe menu

Must book online through our web site for the lunch menu

2 courses £15

3 courses £18

Soup-Butternut squash with basil oil & spiced pumpkin seeds

Oven roasted aubergine with fried halloumi, chilli, lemon garlic & mixed leaf salad 

Deep fried baby calamari with mint yogurt sauce

Snails served in garlic & parsley butter sauce

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Pan glazed 6 oz ribeye steak with French fries, braised shallots & béarnaise sauce

Stuffed free range chicken supreme with mushroom duxelles, garlic mash potato & truffle velouté

Grilled lamb cutlets with rosemary sauce, grilled tomato & French fries

Linguini with king prawns & calamari, garlic, extra virgin olive oil, chilli & rich tomato sauce

3 egg omelette (free range) with gruyère cheese, tomato, onions, mushrooms, French fries & salad

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Caramel poached pineapples, almond & honey jelly & coriander syrup

Almond crème brulee

An optional 12.5% service charge will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free