Prix fixe menu

2 courses £18

3 courses £22

Soup-Butternut squash with basil oil & spiced pumpkin seeds

Oven roasted aubergine with fried halloumi, chilli, lemon garlic & mixed leaf salad 

Deep fried baby calamari with mint yogurt sauce 

Snails served in garlic & parsley butter sauce

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Pan glazed 6 oz ribeye steak with french fries, braised shallots & béarnaise sauce

Stuffed free range chicken supreme with mushroom duxelles, garlic mash potato & truffle velouté

Grilled lamb cutlets with rosemary sauce, grilled tomato & french fries

Linguini with king prawns & calamari, garlic, extra virgin olive oil, chilli & rich tomato sauce

3 egg omelette (free range) with gruyère cheese, tomato, onions, mushrooms, french fries & salad

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 Almond crème brulee

Caramel poached pineapples, almond & honey jelly & coriander syrup

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 Set menu 1

For large groups and private functions only. Minimum 10 people, must book 3 days in advance. We work with you to create your amazing party menu.

 £25

 Selection of 3 courses

Cream of mushroom soup

Goat cheese and beetroot salad, with fig, toasted pine nuts, soft herbs and chocolate balsamic reduction

--oOo--

Lamb shoulder confit with parmesan mash potato and thyme sauce

Pan fried sea bass with vegetables and saffron lemon sauce

Stuffed butter nut squash with ratatouille, and halloumi cheese (v)

--oOo--

Orange blossom cream brulee

Chocolate mousse

 Set menu 2

For large groups and private functions only. Minimum 10 people, must book 3 days in advance. We work with you to create your amazing party menu.

 £30

 Selection of 3 courses

Jerusalem artichoke soup with roasted shallots 

Grilled asparagus, grilled halloumi, cracked black pepper and green harissa dressing

--oOo--

Marinated French rack of lamb with Mediterranean spice and French mustard served with rosemary sauce and fondant potato

Salmon, scallops, cod fillet with lemon dill sauce and peas and potatoes mash

Roasted butternut squash stuffed with vegetable casserole (v)

--oOo--

Berries of the season with creme fraiche and chocolate fondue

Dark chocolate mousse

 Chef's special set menu 3

For large groups and private functions only. Minimum 10 people, must book 3 days in advance. We work with you to create your amazing party menu.

 £45

 Selection of 3 courses

Jerusalem artichoke soup with foie gras and truffle oil

Crab and smoked salmon cake with herbs salad

--oOo--

Grilled ostrich filet with foie gras and pink peppercorn sauce, French beans, and roasted potatoes

Stuffed best end of lamb with spinach, morel mushrooms and truffle jus

Crispy skin red snapper fillet with asparagus, wilted spinach, baby potatoes, and saffron lemon sauce

Stuffed aubergine with ratatouille, toasted pine nuts, lime, mint yoghurt sauce and quinoa salad (v)

--oOo--

Almond cream brulee

Warm chocolate tart with chocolate sauce and vanilla ice cream

An optional 12.5% service charge will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free