Prix fixe menu

Available daily

2 courses £19.50

3 courses £25

+ Supplements

Soup: Jerusalem artichoke with roasted shallots & white truffle oil (V)

Oven-roasted aubergine with fried halloumi, chilli, lemon garlic & mixed baby leaf salad (V)

Grilled marinated lamb tenderloin with pomegranate molasses, pearl barley
& pomegranate salad

Fried calamari with lemon & chilli tartar sauce

Escargot served in garlic & parsley butter sauce (6)

--------------------------------------------------------------------------------

Linguini with prawns & calamari, garlic, extra virgin olive oil,
chilli & semi dried tomatoes

Stuffed free range chicken breast with mushroom duxelles, creamy mash potato & truffle veloute

Beef tartare with chopped shallots, mustard, poached egg & frites

Flame-grilled ribeye steak with Cafe de Paris butter & hand cut chips
(Supplement +£4)

Oven baked aubergine stuffed with ratatouille & goat cheese, served with yogurt lime sauce & mixed leaves (V)

--------------------------------------------------------------------------------

Warm chocolate fondant with vanilla ice cream

Selection sorbet

Selection of French & English cheeses with crackers & chutney
(Supplement +£3)

________________________________________

Set menu 1

For large groups and private functions only. Minimum 20 people, must book 3 days in advance. We work with you to create your event.

 £25 each or add one arrival cocktail, half a bottle of red or white wine each for £37

 Selection of 3 courses

Soup: Jerusalem artichoke with, roasted shallots & white truffle oil (V)

Beetroot & goats cheese salad, with baby spinach, roasted almonds, extra virgin olive oil & balsamic (V)

--oOo--

Lamb shoulder confit with parmesan mash potato and thyme sauce

Pan fried sea bass with vegetables and saffron lemon sauce

Stuffed butter nut squash with ratatouille, and halloumi cheese (v)

--oOo--

Apple tarte tatin with vanilla ice cream

Warm chocolate fondant with vanilla ice cream

 Set menu 2

For large groups and private functions only. Minimum 20 people, must book 3 days in advance. We work with you to create your amazing party menu.

 £30 or add one arrival cocktail, half a bottle of red or white wine each for £42

 Selection of 3 courses

Jerusalem artichoke soup with roasted shallots 

Grilled asparagus, grilled halloumi, cracked black pepper and green harissa dressing

--oOo--

Marinated French rack of lamb with Mediterranean spice and French mustard served with rosemary sauce and fondant potato

Salmon, scallops, cod fillet with lemon dill sauce and peas and potatoes mash

Roasted butternut squash stuffed with vegetable casserole (v)

--oOo--

Berries of the season with creme fraiche and chocolate fondue

Dark chocolate mousse

An optional 12.5% service charge will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free